Did you know apples have been cultivated for thousands of years? Originating in Central Asia, they’ve spread across the globe, becoming a staple in countless cuisines and cultures.

Popular Apple Varieties

1. Granny Smith
   • Bright green, crisp, and tart.
   • Perfect for baking or adding zing to salads.
2. Honeycrisp
   • Known for its sweet, juicy crunch.
   • Ideal for snacking or pairing with cheese.
3. Fuji
   • A super-sweet variety with a dense texture.
   • Great for raw eating or homemade applesauce.
4. Red Delicious
   • Classic deep red skin with a mild flavor.
   • A great addition to fruit bowls for its visual appeal.
5. Pink Lady
   • A delightful balance of sweetness and tartness.
   • Perfect for snacking or slicing onto oatmeal.

A Bite of Happiness

Whether you prefer them fresh, baked, or pressed into juice, apples are a simple joy that everyone can savor.