Exotic Fruits
Exotic fruits often come from distant tropical regions and may be unfamiliar to your local grocery store. They boast striking appearances and unusual flavors, making them a delight for adventurous eaters.
Must-Try Exotic Fruits
- Dragon Fruit (Pitaya)
- Known for its vibrant pink skin and speckled white or red interior.
- Flavor: Mildly sweet, similar to kiwi.
- How to Enjoy: Eat it fresh or blend it into smoothies.
- Rambutan
- A spiky, red fruit with a sweet, grape-like flavor.
- Tip: Peel back the hairy skin to reveal its juicy interior.
- Mangosteen
- Small, purple fruit with a thick rind and a soft, sweet-tart interior.
- Often called the "queen of fruits."
- Durian
- Famous for its strong aroma and creamy, custard-like flesh.
- Flavor: Rich and unique—people either love it or hate it!
- Passion Fruit
- A small fruit with a wrinkly shell and tangy, seed-filled pulp.
- How to Enjoy: Scoop out the pulp or mix it into desserts and drinks.
- Salak (Snake Fruit)
- Named for its reddish-brown scaly skin, this fruit offers a crunchy texture and sweet-tart taste.
Bringing Exotic Fruits to Your Table
You can find exotic fruits at specialty stores, farmers' markets, or online retailers. Next time you shop, pick one and start your journey into the world of exotic fruits.